Pickled cabbage

Pickled cabbage

Source : Cut Off The Core Of The Cabbage And Fill The Hole With Coarse Salt Place It In A Plastic Container For 2 Days On The Third Day Cover It With Water With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 11, 2026

Step:

  1. Cut off the core of the cabbage and fill the hole with coarse salt.

  2. Place it in a plastic container for 2 days.

  3. On the third day cover it with water (without removing the salt) and add the lemon juice.

  4. Stir the brine every day for 1 month.

Ingredients

  1. 1 light head of cabbage
  2. coarse salt
  3. juice of 1 lemon

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