Pork with brandy and dried fruit

Pork with brandy and dried fruit

Source : Heat The Butter In A Deep Non-stick Frying Pan Saut The Pork Tenderloin In The Butter On All Sides Saut The Finely Chopped Onion Add The Plum...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 6, 2025

Step:

  1. Heat the butter in a deep non-stick frying pan. 

  2. Sauté the pork tenderloin in the butter, on all sides. 

  3. Sauté the finely chopped onion. 

  4. Add the plums and the apricots into the frying pan. 

  5. Stir in the brandy. 

  6. Add the orange juice and turn down the heat. 

  7. Add salt, pepper and the sage. 

  8. 10 minutes before cooking is over add 1 tbsp honey. 

Ingredients

  1. 2 pieces pork tenderloin 
  2. 3-4 tbsp butter 
  3. 1 medium-sized onion, finely chopped 
  4. 5-6 dried apricots 
  5. 5-6 dried plums
  6. 1 cup brandy 
  7. 1 cup orange juice 
  8. 1 tbsp honey 
  9. 1 tsp sage 
  10. salt and pepper 

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