Gyros from ground meat

Mix all the ingredients into a well combined mixture.

Divide it into two halves and make two long rolls.

Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes.

Cut the gyro into slices after you let it cool for a while and serve in pita bread.

IT goes great with parsley, onion, cabbage and soumac.