Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.
