Fridge dessert with biscuits by Elenik

Use a mixer to blend the sweetened condensed milk with the whipped cream.

Dip the bisuits in a bowl of milk to soften them.

Spread out 2 layers of biscuites in a baking tray or a pyrex tray and then top with the cream.

Spread out two more layers of biscuits and then cream.

Add another layer of biscuits and then top with the rest of the cream.

Finally add the chocolate sprinkles.

Place in the fridge and it is ready to serve in 6 hours.