Drunken beef

Drunken beef

Source : Saut The Onions And Carrots In A Little Oil Add The Meat And The Spices And Continue Saut Ing For A Few Minutes Stir In The Beer When The Meat Is Go...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 14, 2026

Step:

  1. Sauté the onions and carrots in a little oil. Add the meat and the spices and continue sautéing for a few minutes.

  2. Stir in the beer when the meat is golden brown.

  3. Add the coarsely chopped tomato and 1/2 cup of water. Allow everything to cook and when it is almost ready add the mushrooms, quartered.

Ingredients

  1. 1200 g beef cut into bite-sized pieces
  2. 2 large onions coarsely cut
  3. 4 carrots cut into slices
  4. 2 cans beer
  5. salt, pepper, allspice
  6. 2 tomatoes
  7. 250 g whole mushrooms

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