Watermelon granita

Watermelon granita

Source : Boil The Sugar With The Water For 5 Minutes And Add The Two Gelatin Sheets To The Fruit Pur E Beat The Mixture In The Mixer Vigorously For 5 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Boil the sugar with the water for 5 minutes and add the two gelatin sheets to the fruit purée. 

  2. Beat the mixture in the mixer vigorously for 5 minutes.

  3. Put the mixture in the freezer and an hour later beat it using a mixer, then place it back into the freezer.

Ingredients

  1. 2 cups watermelon purée 
  2. 1 cup sugar
  3. 2 cups water
  4. 2 sheets gelatin soaked in 2 tbsp of cold water
  5. 1 tbsp squeezed lemon juice

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