Dough for hilopites

Dough for hilopites

Source : Knead All The Ingredients Together And Leave The Dough Covered In A Bowl To Rest For An Hour Roll Out Thick Sheets And Leave Them Rolled Out To Lose A B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 21, 2026

Step:

  1. Knead all the ingredients together and leave the dough covered in a bowl to rest for an hour.

  2. Roll out thick sheets and leave them rolled out to lose a bit of their moisture but not dry out. 

  3. Cut them into strips or small squares and let them dry completely. 

  4. Store the hilopites in a cotton pouch. 

Ingredients

  1. 1 l milk 
  2. 30 eggs 
  3. 500 g fine semolina 
  4. wheat flour as much as it takes in order to make a pliable dough (about 3 kilos) 
  5. 1 tbsp salt

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