Agrelia (wild asparagus) with eggs

Cut the spears of the agrelia brεaking them by hand into small pieces.

Pour the olive oil in a pan and add the agrelia immediately (you don't allow the oil to heat too much).

Let the agrelia fry (you shouldn't cook them too much, just until they are tender) and add the salt.

Add the eggs.

Mix so that the eggs are evenly distributed.

It's ready when it's like an omelette.

Serve with french fries.