3-Minute Carrot Cubes with Cheese

Dice the carrots into 1cm cubes. In a heat-resistant bowl, add the carrots and enough water to cover. Cover with plastic wrap and microwave for 2 minutes.

Once the carrots are tender, drain the water, then coat in the ketchup.

In a separate bowl, add the cheese, then the carrot mix from Step 2. Toss evenly and it's done.