Halva with perfect analogies

Place all the ingredients for the syrup in a large pot and boil over medium heat for 5-7 minutes.

Using another pot, roast the semolina in the oil over medium heat, stirring constantly.

The more you roast the semolina, the more tasty the halva will be but also less light

When it gets the color that you like, carefully pour the syrup that you have prepared and has cooled a bit to the pot (be careful because it might spatter and you might burn).

Stir the mixture over medium heat until all the water is absorbed and the mixture unsticks from the sides of the pot.

Empty into a cake mold and let it cool.

Turn it over onto a platter and sprinkle with walnuts and cinnamon or whatever else you like.