Bougatsa from paradise

Place the filo sheets in the baking tray without buttering them or the tray.

Pour the melted butter over them.

Bake at 180°C for about half an hour (depending on the oven) until the filo sheets wrinkle. 

Beat the milk, sugar and eggs together and pour over the half-baked filo sheets.

Continue baking until the custard thickens for about 40 minutes.

Remove from the oven and dust with icing sugar and cinnamon.