Lamb in parchment paper

Wash the lamb thoroughly.

Put it in the parchment paper together with the cloves of garlic. 

Season well with salt and pepper and wrap it in the parchment paper.

Tie both ends of the parchment paper with the string (like a wrapped bonbon). 

Place it in a baking tray so that you avoid any juices dripping in the oven. 

Bake at 200 degrees for 2 hours. 

It goes perfectly with potatoes in the oven and greek salad!!