Shrimps with feta cheese (saganaki)

Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'.

Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces.

Bake in a very hot oven for 10'-15' covered with aluminum foil.