Giouvetsi with burgers in the Dutch oven

Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.

Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.

Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.

Place the tomatoes, the spices, the water and a little oil in a bowl and mix.

Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'. 

After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.

The food is ready when the orzo is cooked and fluffy.