Easter kalitsounia

Use a bowl to put all the liquids and then gradually add the flour. 

After making it, let it rest. 

Put all the cheeses in a bowl and then chop the spearmint into it. Use your hands to mix so that all the cheeses integrate well. 

Continue by rolling out the filo and cutting it out into squares using a square tea plate and the speciall cutter.  

Place an amount of filling that equals two walnuts in each sheet and close it by taking each end and folding it to the center. 

Brush with the egg and sprinkle with sesame seeds. 

Bake at 200°C.