Refreshing dessert with yogurt and anthotyro

Mash the slices of anthotyro using a fork and mix it with the yogurt.

Break 1 of the Petit-Beurres into 4-5 pieces and mix it with the yogurt and the anthotyro.

Place the mixture into a bowl, add as much of a spoon sweet as you like, break the second Petit-Beurre into pieces and garnish. Place it in the freezer for 2-3 minutes to chill and it's ready to serve!