Easter eggs with cold dye

Line the bottom of a pot with cotton balls.

Wash and place the eggs on top of the cotton balls and cover with water until they boil over low heat for 10 minutes.

Dissolve the dye in hot water in a bowl and add it to the pot in about one liter of cold water.

Mix the vinegar and salt into the dye.

Put the eggs one by one into the dye.

Leave them for a few minutes until they are red.

Remove them from the dye, oil them and then shine them using a cloth or kitchen paper.

Place the red eggs in platters and decorate your Easter table.