Trahanas homemade

Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.

Pinch off small pieces of dough and flatten them into discs between your palms.

Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days.  Make sure to flip them over  during that time.

When the discs  have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.

Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.