Lagana 3

Place your ingredients in a bowl or in a stand mixer and knead until you have a soft dough that doesn't stick to your hands.

Set aside covered for about 1 hour to double in volume.

Divide it into 2 balls and press them with a rolling pin on a surface dusted with flour into a pita bread of about 1 cm thick.

Place them in a baking tray lined with greaseproof paper and set them aside for a while to rise.

When they are ready make imprints with your fingers thoughout the surface, sprinkle with a little water and then the sesame seeds.

Bake at 200°C for about 20' depending on your oven.

As soon as you remove them from the oven place them on a cooling rack.