Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
Whilst the pasta is cooking, cook the speck in a pain with very little oil
Once the speck is crispy remove it from the pan but leave the grease in the pan.
Add a bit more oil to the pan and add the shallot. leave it to brown
Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
Add the speck back into the sauce and cook for 1 minute
Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
Pour pasta into an oven dish and cover with dry mozzarella
Bake in the oven until golden (15 minutes)
