Cheesy Whole Masoor dal Soup

Heat oil and saute the onion, garlic and curry leaves till translucent. Add the turmeric powder, salt, pepper powder and sambar powder and turn off the flame. Saute for a few seconds.

Add the dal and 2 cups water and pressure cook for 4-5 whistles.When cool, add the cheese and blend into a puree. Heat through and serve with a dash of lime juice.