Vickys One-Pot Chicken & Rice, GF DF EF SF NF

Vickys One-Pot Chicken & Rice, GF DF EF SF NF

Source : Heat The Oil In A Frying Pan Over Medium Heat Make Sure You Have A Lid That Fits The Pan For Later Add The Dry Rice And Stir To Coatadd The Stock T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 7, 2026

Step:

  1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat

    Vickys One-Pot Chicken & Rice, GF DF EF SF NF recipe step 1 photo

  2. Add the stock, tomatoes, onion, garlic and water then bring to the boil

    Vickys One-Pot Chicken & Rice, GF DF EF SF NF recipe step 2 photo

  3. Place the chicken on top

    Vickys One-Pot Chicken & Rice, GF DF EF SF NF recipe step 3 photo

  4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking

    Vickys One-Pot Chicken & Rice, GF DF EF SF NF recipe step 4 photo

  5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted

    Vickys One-Pot Chicken & Rice, GF DF EF SF NF recipe step 5 photo

  6. Garnish with some chopped parsley if desired

    Vickys One-Pot Chicken & Rice, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 185 g uncooked long grain rice (1 cup)
  2. 2 tsp oil
  3. 320 ml chicken stock (1 & 1/3 cups)
  4. 250 g chopped tomatoes (1 & 1/4 cup)
  5. 1 small onion, chopped
  6. 2 cloves garlic, finely chopped
  7. to taste salt
  8. 2 skinless, boneless chicken breasts (around 450g), each halved
  9. 50 g Violife free-from cheese, grated (1/2 cup)
  10. chopped parsley to serve

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