Brad's chicken in red thai curry

Brad's chicken in red thai curry

Source : Heat 1 Tbs Olive Oil In A Wok Saute Shallots Until They Just Start To Turn Brown Add Geeen Chiles And Garlic Saute 1 More Minute Deglaze Pan With Ric...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.

  2. Deglaze pan with rice vinegar.

  3. Add coconut milk and a half can of water. bring to a simmer.

  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.

  5. Simmer chicken for 5 minutes.

  6. Add rest of ingredients. simmer until zucchini is tender crisp.

  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Ingredients

  1. 2 lg chicken breasts, cubed to 1 inch pieces
  2. 2 med youkon gold potatoes
  3. 1 lg shallot, chopped
  4. 1 small zucchini, halved lengthwise, then sliced thin
  5. 1 (13 oz) can coconut milk
  6. 1 (7 oz) can diced green chilies
  7. 1 tsp ground ginger
  8. 1 tbs rice vinegar
  9. 2 tbs red curry paste
  10. 1 tbs minced garlic
  11. 1 tbs garlic chile sauce
  12. 1 tbs brown sugar
  13. 1 tbs fish sauce
  14. 1 tbs granulated chicken bouillon
  15. 1/8 cup chopped cilantro
  16. 1/4 cup chopped thai basil

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