Brad's Brussel sprouts and cabbage braised in stout

Brad's Brussel sprouts and cabbage braised in stout

Source : Heat Butter In A Lg Wok Add Onion Shallots Bacon And Brussels Saute Until Brussels Start Getting Soft On The Edges Add Vinegar And Cook Off 1 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.

  2. Add vinegar and cook off 1 minute.

  3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.

  4. When everything is tender, plate and serve with corned beef. Enjoy

Ingredients

  1. 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
  2. 1/2 LG head of cabbage course chopped
  3. 1 shallot, chopped
  4. 1/2 red onion, chopped
  5. 2 tbs minced garlic
  6. 1 lb cottage bacon, chopped
  7. Sea salt and black pepper
  8. 6 Oz imperial stout
  9. 1 tbs cider vinegar
  10. 3 tbs butter

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