Brad's Brussel sprouts and cabbage braised in stout

Brad's Brussel sprouts and cabbage braised in stout

Source : Heat Butter In A Lg Wok Add Onion Shallots Bacon And Brussels Saute Until Brussels Start Getting Soft On The Edges Add Vinegar And Cook Off 1 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.

  2. Add vinegar and cook off 1 minute.

  3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.

  4. When everything is tender, plate and serve with corned beef. Enjoy

Ingredients

  1. 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
  2. 1/2 LG head of cabbage course chopped
  3. 1 shallot, chopped
  4. 1/2 red onion, chopped
  5. 2 tbs minced garlic
  6. 1 lb cottage bacon, chopped
  7. Sea salt and black pepper
  8. 6 Oz imperial stout
  9. 1 tbs cider vinegar
  10. 3 tbs butter

Related Recipes

Brads pan seared ahi tuna with red wine balsamic reduction

Brads pan seared ahi tuna with red wine balsamic reduction

Brads white lasagna

Brads white lasagna

Brads wild rabbit sandwich spread

Brads wild rabbit sandwich spread

Brads Italian crumbed chicken

Brads Italian crumbed chicken

Brads not so chicken cordon bleu

Brads not so chicken cordon bleu

Brads open faced sandwich with sausage corn chowder

Brads open faced sandwich with sausage corn chowder

Brads greek style sloppy joes

Brads greek style sloppy joes

Brads New Orleans fried tilapia

Brads New Orleans fried tilapia