Pork Soft Bone With Bak Choy In Ginger Stone Wine

With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine

Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour

Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker....then off heat and serve

Best enjoy with white rice