Spicy Tuna Fried Rice

With oil quick saut the shredded carrot,

Season egg with salt and pepper then Beat the eggs, pour it all into the cooked rice and lightly mix it and pour into the wok with the sauted carrot

Let it cook for few minute and make sure it doesnt burn then flip it over once and cook few minutes

Break up the rice evenly and fried the rice for another 2 minutes, remove half the carrot fried rice for those who are vegetarian

Add in a small can of spicy tune and fried with the remaining fried rice till its fragrant for another 2 minutes then enjoy