Fried egg spaghetti

In a big pan, boil some water and at boiling point add your spaghetti and boil until soft.

When the spaghetti is ready drain the water and add some cooking oil to avoid getting it tangled up.

In a another pan, preheat your pan and speed some vegetable cooking oil. Stir fry your onions and garlic until golden brown.

Next cook your Tomatoes until mushy

Add your eggs and stir. Add the spaghetti immediately after before the eggs harden so that the spaghetti soaks up the sauce.

Mix well and serve when hot with your favourite sauce. I used ketchup.