My Mom's Homemade Bread Pudding

Preheat oven 350 degrees Fahrenheit

Butter the bread and toast in oven

Mix the milk, sugar, and eggs.

Cut the bread into cubes put into a large bowl.

Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.

As the bread softens and absorbs the liquids, add half the cinnamon.

Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan

Sprinkle the ground nutmeg over the top.

Cover with aluminum foil and bake for 45 minutes

Uncover the bread pudding and put back into the oven and bake 20-25 minutes.

Serve hot, warm, or cold. With whipped cream, ice cream or plain.

I truly hope you enjoy.