Carrots and Pork Roast with Horseradish

Cut bone out of pork roast. Set the roast in a pot with the bone on side

Season the pork add carrots chopped up

Slice the Horseradish.

Add the Horseradish on top do not let it submerge.

Chop the onion and add.

Dice the turnip roots

Add to the roast with the wine and 1 cup water.

Add the bay leaf

Roast for 2 hours in oven uncovered.

Move to stove top. Slice the Pork and lay on top of the vegetables boil for 30 minutes on a low boil.

Serve, I hope you enjoy!

You can serve with Rustic Sweet and Sour Sauce for Chicken or Pork recipe