Chinese soup my style

Cut the meat in bite size pieces and roll them in a mixture of sugar, salt and black pepper.

Start cooking the soup square and trow the cabbage slices and tomatoe slices in it (also some chives), also add the meat. Cook for 10 minutes on high heat.

Now add the tofu also. Salt to taste and add any spices that you think fits, plus some soy sauce.

Serve with fresh chives on top. Yummmy