Hawaiian Baked Uhu by Kalani

Hawaiian Baked Uhu by Kalani

Source : Clean Fish And Stomach Ti Leave - Taking Stem Out By Cut Abit Amp Pullput Foil And Ti Leafs To Cover Fish Sprinkle Salt And Black Pepper On Both Sid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 13, 2026

Step:

  1. Clean fish and stomach

    Hawaiian Baked Uhu by Kalani recipe step 1 photo Hawaiian Baked Uhu by Kalani recipe step 1 photo Hawaiian Baked Uhu by Kalani recipe step 1 photo

  2. Ti leave - taking stem out by cut abit & pull

    Hawaiian Baked Uhu by Kalani recipe step 2 photo

  3. Put foil and Ti leafs to (cover fish)

  4. Sprinkle salt and black pepper on both sides

  5. Rub mayo inside stomach

  6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger

  7. Rub Mayo on both sides of fish

  8. Put all stuffing outside too

  9. Put 1 more Ti leaf over fish

  10. Wrap it and put in baking pan

  11. Put in oven 45 mins (375 f)

  12. Heat peanut oil & pour over the fish to get it crispy

Ingredients

  1. red snappers/ parrot fish - uhu - Opakapaka fish
  2. Garlic
  3. Online
  4. Ginger
  5. Pepper
  6. Salt
  7. Mayo
  8. Green onion
  9. Cilantro
  10. Ti leave
  11. Tin foils
  12. Chinese sausage
  13. 1 table spoon Peanut oil -

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