Veggies in olive oil

Cook the brussels sprouts in salted water till almost ready. Roll them in flour and then in mixed raw eggs and fry them in a pan in hot olive oil.

Fry the green peppers (in one piece) in the hot olive oil. Also do the same with the tomatoes. (Take off the peel of both of them after they are fried and peels come off easy).

Slice the mushrooms into thin slices and also fry them in hot olive oil.

Salt everything and serve them with cooked eggs and bread.