Cream your butter and sugar
Nice and creamy!
Add add in your egg and vanilla
Beat those together just until combined
Now add in your flour slowly
Divide dough into 2 and form a disk then wrap with cling film and chill in refrigerator for 30 mins at least. This dough lasts in the fridge for 3 months!
After chilling, Dust your surface with flour and place your dough on top I rolled my dough into a ball first
Roll out until thickness desired
Cut out your cookie Peices and place on parchment/baking paper
Brush off excess flour carefully and place into preheated oven at 140°C fan oven. (Approx. 180°C normal oven.) for around 8-12 mins or until golden
