Shrimp and Cauliflower in a White Sauce

Steam the cauliflower. I used the microwave.

Add salt and pepper to the cauliflower.

Make sure the shrimp is clean, especially the vein down the back.

Melt the butter in a pan.

Add flour to the melted butter. Stir make a Roux.

To the Roux add Milk salt and pepper. Add parsley flakes to the sauce. Mix well. Add the cheese. Mix well.

Add cauliflower and shrimp to sauce.

When mixed remove from heat and let sit 5 minutes.

Serve I hope you enjoy!