Source : Secure Mixing Paddle In Bread Maker Pan Weigh Out Sugar Salt Goat Milk Powder And Vegan Butter Onto A Small Plate And Set Aside Weigh Out Flour Direc...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fermentation Lab
at : July 23, 2026
Step:
Secure mixing paddle in bread maker pan.
Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
Weigh out flour directly into bread maker pan.
Add ingredients from Step 2 to flour.
Weigh out water into a cup and pour carefully into bread pan, along the edges.
Place bread pan into bread maker.
Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).
Ingredients
250 g Flour
17 g sugar
5 g salt
6 g goat milk powder (optional)
15 g vegan butter (Earth Balance Buttery Sticks)
180 g chilled water
1/2 tsp dry yeast
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