Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.

Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.

Spread out the borscht on the thick, semi-cooked chapati thickly.

Put small drops of fermented cream all over on top of the borscht topping.

Put in the oven and cook until the cream starts to brown.

Enjoy. But share! It doubles the enjoyment and satisfaction!