High Fibre Ugali With Wheat Flour

Boil water.

Start off your ugali with wimbi flour. Make a kind of thick porridge with it and cook until almost ready.

Add your fibre and whole wheat flour to solidify the ugali and cook until ready.

For extra fibre, sift Exe Brown Bread Flour to separate the fibre then grind the fibre in a spice grinder to make it finer. Use the separated flour as regular whole wheat flour.