Cheese Plate (Its Waiting For Some Spaghetti)

Fry the lemon slices in olive oil until they loose all their juice, keep them for decoration and keep the oil.

Cook spaghetti in salty water(as soft as you like, i like it softer then al dente), then mix it with the lemon taste olive oil.

Put the cheeses in pieces on a plate and add chili and oregano and the lemon slices. Put the spaghetti on top (while still hot)

Serve it with home-made pesto