Designer dessert

Cut 4 small triangles of the puff pastry and bake them in the oven till ready (put weight on them to make sure they will be baked bful flat)

Next lets cook the poppy seeds in the milk with sugar and cinnamon

Mix the cow milk curd with lemon peel and raisins and sugar

Form 2 balls of the curd and 2 from the poppy seeds. Layer it with the baked puff pastry