Wellington copy

First rub the meat with tasty spices of your choice and also rub it with some mustard and/ or horseradish. Cut holes in it and put the garlic in the holes. Also rub the meat with some oil.

Put the meat alongside apple slices (if using) into a baking bag, and bake it in the oven till ready

Create the mushroom cream: fry onions cut into small squares in oil, then add the mushroom that u cut in small pieces. Add spices of your choice.

Roast the wallnuts in a dry pan and cut them in small pieces, then mix it with the mushroom.Also add the raisins if using.

Next put the mushroom cream on the meat and cover the whole thing with the puff pastry.

Cut stars out of an other puff pastry and decorate the wellington with it.

Put the yellow of the egg on top and bake it in the oven until the puff pastry is ready.