Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
Mix all together. Set aside.
Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
Using a rolling pin, roll out until flattened and very thin.
Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
Fold up bread, and seal two ends of bread properly.
Repeat with all slices of bread.
Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
Serve pan fried bread samosa with pickles or favourite sauce.
Ingredients
