Andhra chicken fry

Andhra chicken fry

Source : In A Pan Saute The Onions Till Cooked Not Browned Cool Them Down Grind Them With Green Chilles And Few Curry Leaves Into A Paste Marinate The Chicke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.

  2. Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs

  3. In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked

    Andhra chicken fry recipe step 3 photo

  4. Serve with hot white rice. Garnish with some lime wedges and coriander

    Andhra chicken fry recipe step 4 photo

  5. With chicken breasts

    Andhra chicken fry recipe step 5 photo

Ingredients

  1. 6 chicken drumsticks
  2. 2 tbsp ginger garlic paste
  3. 1 spring curry leaves
  4. 2 tbsp yogurt
  5. 1/2 cup, chopped onions
  6. 1-2 tbsp red chilli powder, depending on your spice level
  7. 1/4 tbsp tumeric powder
  8. 2 tbsp coriander powder
  9. 1 tbsp garam masala powder
  10. 2-3 green chillies, chopped
  11. salt
  12. oil

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