Coriander leaves coconut Chutney/ Green chutney

1 tsp oil + green chilli + ginger + hing + curry leaves. Saut it.

Add coconut to the same pan and saut it.

Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.

Transfer the chutney to a bowl and start preparing the tempering.

Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.

Serve this with dosa/idli.