Idli

Idli

Source : Soak 1 Cup Of Urraddal + Thick Poha And Methi Seeds For 8 Hours Grind It In Mixer The Next Day Let It Be In A Warm Place For 8 Hours Until The Batter R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 28, 2026

Step:

  1. Soak 1 cup of urraddal + thick poha and methi seeds for 8 hours.

  2. Grind it in mixer the next day. Let it be in a warm place for 8 hours until the batter raises a bit.

  3. Keep it for 24 hours and then add idly rava and sugar and make slightly thick batter. Once the batter is ready, pour the batter in idli plates. Heat it on medium flame for 15-20 minutes. serve hot with Sambhar or chutney

Ingredients

  1. 2 cup Idly rava
  2. 1 cup Urrad dal
  3. 2 tbsp Poha thick
  4. 1 tsp Methi seeds
  5. 1 tsp sugar
  6. Salt

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