Korea Braised Octopus

Korea Braised Octopus

Source : Heat Up A Pan Over Medium Heat With The Cooking Oil Stir-fry The Garlic For 30 Seconds Add Water Soy Sauce And Hot Pepper Flakes Stir It Well Add Ri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 11, 2026

Step:

  1. Heat up a pan over medium heat with the cooking oil. Stir-fry the garlic for 30 seconds.

  2. Add water, soy sauce, and hot pepper flakes. Stir it well.

  3. Add rice syrup and stir for a few minutes until it turns a little sticky and shiny.

  4. Add the octopus and let it sizzle for 7-8 minutes over low heat, stirring occasionally, until the seasoning liquid is almost evaporated.

Ingredients

  1. 4 ounces cooked octopus tentacles, sliced
  2. 1 tablespoon vegetable oil
  3. 1 garlic clove, minced
  4. 1/4 cup water
  5. 1 tablespoon soy sauce
  6. 1 tablespoon hot pepper flakes (gochu-garu)
  7. 1 tablespoon rice syrup (corn syrup) or sugar

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