Lasagna

Blend tomatoes, pepper, tatashe and 1/2 onions and set aside; dice the remaining onions and set aside

Cook noodles according to package directions; drain. in a small pan add a tablespoon of oil once its hot add ground beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain

Stir in blended tomatoes paste, parsley, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

In a small bowl, mix egg and remaining parsley and salt.

Preheat oven to 220°. Spread 2 cups meat sauce into an greased baking dish. Layer with three noodles and a third of the egg and parsley and salt mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses.

Bake, covered, 25 minutes. Bake, uncovered, 25 minutes. Let stand 15 minutes before serving.