Mexican Snack Squares

Preheat oven to 375°.

Spray 15x10x1 inch pan with non-stick cooking spray and sprinkle with parmesan. Unroll both cans of dough and line pan pressing to seal seam and 1 inch up sides to form crust. Spray again and sprinkle again with parmesan.

Bake until golden brown, about 12-15 minutes. Cool completely.

Mix beans with pinto bean seasoning to taste. Spread over crust to withing 1/2 inch of edges.

Combine sour cream, taco seasoning mix, diced green chilies in small bowl. Spread over beans.

Sprinkle remaining ingredients on top, Cover and refrigerate 1 hour.

To serve, cut into 8 rows by 6 rows. Serve with salsa if desired.