Carrot Sauce

Wash and spice chicken and perboil once its tender turn off heat and set aside.

Heat up frying pan, add vegetable oil; once its hot add onions, garlic, ginger and stir for about 2mins, add chicken and allow it saute for about 5mins

Add tomatoes, pepper, salt, knorr cube and stir, let it cook for another 5 minutes,

Add the carrot, green bell pepper, curry and thyme stir and allow it cook for about 2 minute then turn off the heat.

Serve with rice and enjoy.