Smoked Turkey Spinach Sauce

Sliced spinach, pepper and onion and set aside; Blend a lot of crayfish and set aside

Dice smoked turkey into small chunks parboil for 15minutes spice it without salt once it’s done remove from heat and set aside

Heat up pot, add vegetable oil once it’s hot, add onion then pepper and all the crayfish stir for another 2 to 3 minutes then add the smoked turkey then continue to stir

Add little salt or avoid if possible then add knorr cube

Finally add spinach, stir everything together and then turn off heat serve with hot rice